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Lemon Bars

Spring has sprung so it must be time for these easy, tasty treats!

1 cup all-purpose flour
1/2 cup butter, softened
1/4 cup confectioners' sugar
Filling:
2 eggs
1 cup sugar
2 tbsp all-purpose flour
1/2 tsp baking powder
2 tbsp lemon juice
1 tsp grated lemon peel
Add'l confectioners' sugar

In a bowl, combine the flour, butter and confectioners' sugar.  Pat into an ungreased 8-in. square baking pan.  Bake at 350 for 20 minutes.

For filling, in a small bowl, beat eggs.  Add the sugar, flour, baking powder, lemon juice and peel; beat until frothy.  Pour over the crust.  Bake 25 minutes longer or until light golden brown.  Cool on a wire rack.  Dust with confectioners' sugar.  Cut into bars.

Image: Wikimedia Commons


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03/21/2014 10:17AM
Lemon Bars
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