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Guacamole Burgers

The surprise is inside!!!  Topped with guac, the burgers have green chilies and onion in the middle of the patties.

8 bacon strips
1/2 cup chopped onion
1 can (4 oz) choped green chilies
1 pound ground beef
4 slices Monterey Jack cheese
4 buns, toasted
1/4 cup guacamole

In a large skillet, cook bacon over medium heat until crisp.  Remove to paper towels to drain.  Meanwhile, in a small bowl, combine onion and chilies; set aside.  Shape beef into eight patties.  Top half of patties with onion mixture.  Cover with remaining patties and firmly press edges to seal.

Grill, covered, over medium heat for 5-7 minutes on each side or until meat thermometer reads 160 and juices run clear.  Top each with bacon and cheese.  Grill 1 minute longer or until cheese is melted.  Serve on buns with guacamole.

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08/06/2013 9:05AM
Guacamole Burgers
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