social icons WOLX facebook RSS Facebook WOLX RSS Center WOLX Twitter Center WOLX

Heather Moore

What does Heather have to say?


Lemon-Orange Shrimp and Rice

Taking an average fried rice mix and making it extraordinary with a touch of marmalade...

2 packages (6.2 oz each) fried rice mix
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1 tbsp canola oil
1/4 cup orange marmalade
2 tsp grated lemon peel
3 cups frozen sugar snap peas, thawed

Prepare rice mix according to package directions, simmering for about 10-15 minutes or just until rice is tender.  Remove from the pan.
 
In the same skillet, cook and stir shrimp in oil over medium-high heat for 4-6 minutes or until shrimp are pink; stir in orange marmalade and lemon peel.  Add snap peas and rice; heat through, mixing gently to combine.  Serve immediately.


Tags :  
Topics : Hospitality_RecreationOther
Social :


Share This: | More


 
03/08/2013 11:07AM
Lemon-Orange Shrimp and Rice
Please Enter Your Comments Below
Title :
Comment :


advertise with us

 

Email:
Zip:
DOB: / /
Gender:
Categories
Archives