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Heather Moore
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Lemon-Orange Shrimp and Rice

Taking an average fried rice mix and making it extraordinary with a touch of marmalade...

2 packages (6.2 oz each) fried rice mix
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1 tbsp canola oil
1/4 cup orange marmalade
2 tsp grated lemon peel
3 cups frozen sugar snap peas, thawed

Prepare rice mix according to package directions, simmering for about 10-15 minutes or just until rice is tender.  Remove from the pan.
In the same skillet, cook and stir shrimp in oil over medium-high heat for 4-6 minutes or until shrimp are pink; stir in orange marmalade and lemon peel.  Add snap peas and rice; heat through, mixing gently to combine.  Serve immediately.

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03/08/2013 11:07AM
Lemon-Orange Shrimp and Rice
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