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Heather Moore

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Lemonade Pie

One final nod to summertime, an easy pie that's really great after a spicy meal! 

1 can (14 oz) sweetened condensed milk
1 can (12 oz) frozen pink lemonade, thawed and diluted
1 carton (6 oz) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Graham cracker crumbs

In a bowl, combine the milk, lemonade and whipped topping.  Pour into the crust.  Refrigerate for at least 12 hours.  Garnish with the graham cracker crumbs.


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09/04/2012 11:22AM
Lemonade Pie
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