One final nod to summertime, an easy pie that's really great after a spicy meal!
1 can (14 oz) sweetened condensed milk
1 can (12 oz) frozen pink lemonade, thawed and diluted
1 carton (6 oz) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Graham cracker crumbs
In a bowl, combine the milk, lemonade and whipped topping. Pour into the crust. Refrigerate for at least 12 hours. Garnish with the graham cracker crumbs.