Lime Pudding Cakes
by Heather
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posted May 9 2012 9:45AM
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Pudding or cake? Cake or pudding? With these tasty treats, you don't have to decide between the two! The cake rises to the top; with a pudding-like sauce underneath. Swap lemon for the lime if you'd like.
2 tbsp butter, softened
1-1/2 cups sugar
1/3 cup all purpose flour
1/4 tsp salt
1/2 cup lime (or lemon) juice
1 tsp grated lime (or lemon) peel
3 eggs, separated
1-1/4 cups 2% milk
In a small bowl, beat butter and sugar until crumbly. Add the flour, salt, lime juice and peel; mix well. Beat in egg yolks and milk until smooth. In another bowl, beat egg whites until stiff peaks form; gently fold into batter.
Pour into six ungreased 6 oz custard cups. Place cups in a large baking pan; add 1 inch of boiling water to pan.
Bake, uncovered, at 325 for 40-45 minutes or until a knife inserted near the center comes clean and top is golden. Serve warm or at room temperature.
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