social icons WOLX facebook RSS Facebook WOLX RSS Center WOLX Twitter Center WOLX

Heather Moore

What does Heather have to say?


Lime Pudding Cakes

Pudding or cake?  Cake or pudding?  With these tasty treats, you don't have to decide between the two!  The cake rises to the top; with a pudding-like sauce underneath.  Swap lemon for the lime if you'd like.

2 tbsp butter, softened
1-1/2 cups sugar
1/3 cup all purpose flour
1/4 tsp salt
1/2 cup lime (or lemon) juice
1 tsp grated lime (or lemon) peel
3 eggs, separated
1-1/4 cups 2% milk

In a small bowl, beat butter and sugar until crumbly.  Add the flour, salt, lime juice and peel; mix well.  Beat in egg yolks and milk until smooth.  In another bowl, beat egg whites until stiff peaks form; gently fold into batter.

Pour into six ungreased 6 oz custard cups.  Place cups in a large baking pan; add 1 inch of boiling water to pan.

Bake, uncovered, at 325 for 40-45 minutes or until a knife inserted near the center comes clean and top is golden.  Serve warm or at room temperature.


Tags :  
Topics : Hospitality_Recreation
Social :


Share This: | More


 
05/09/2012 9:25AM
Lime Pudding Cakes
Please Enter Your Comments Below
Title :
Comment :


advertise with us

 

Email:
Zip:
DOB: / /
Gender:
Categories
Archives