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Jim Morales
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Lime Pudding Cakes

Pudding or cake?  Cake or pudding?  With these tasty treats, you don't have to decide between the two!  The cake rises to the top; with a pudding-like sauce underneath.  Swap lemon for the lime if you'd like.

2 tbsp butter, softened
1-1/2 cups sugar
1/3 cup all purpose flour
1/4 tsp salt
1/2 cup lime (or lemon) juice
1 tsp grated lime (or lemon) peel
3 eggs, separated
1-1/4 cups 2% milk

In a small bowl, beat butter and sugar until crumbly.  Add the flour, salt, lime juice and peel; mix well.  Beat in egg yolks and milk until smooth.  In another bowl, beat egg whites until stiff peaks form; gently fold into batter.

Pour into six ungreased 6 oz custard cups.  Place cups in a large baking pan; add 1 inch of boiling water to pan.

Bake, uncovered, at 325 for 40-45 minutes or until a knife inserted near the center comes clean and top is golden.  Serve warm or at room temperature.

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Topics : Hospitality_Recreation
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05/09/2012 9:25AM
Lime Pudding Cakes
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