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Loaded Steak

Stuff a steak?!?  Try it...it'll blow you away! 

1/2 cup butter, softened
6 bacon strips, cooked and crumbled
3 green onions, chopped
2 tbsp ranch salad dressing mix
1/2 tsp pepper
1 beef flank steak (1-1/2 to 2 lbs.)

In a small bowl, combine the first five ingredients.  Cut a deep slit in the side of the steak, forming a pocket.  Stuff butter mixture into slit.

Grill steak covered, over medium heat (or broil 4-6 in. from heat) for 6-7 minutes on each side or until meat reaches desired doneness.  To serve, thinly slice scross the grain.

Image:  Wikimedia Commons


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05/06/2014 9:38AM
Loaded Steak
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