Stuff a steak?!? Try it...it'll blow you away!
1/2 cup butter, softened
6 bacon strips, cooked and crumbled
3 green onions, chopped
2 tbsp ranch salad dressing mix
1/2 tsp pepper
1 beef flank steak (1-1/2 to 2 lbs.)
In a small bowl, combine the first five ingredients. Cut a deep slit in the side of the steak, forming a pocket. Stuff butter mixture into slit.
Grill steak covered, over medium heat (or broil 4-6 in. from heat) for 6-7 minutes on each side or until meat reaches desired doneness. To serve, thinly slice scross the grain.
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