social icons WOLX facebook RSS Facebook WOLX RSS Center WOLX Twitter Center WOLX

What's For Dinner With Heather Moore

Find out What's For Dinner with Heather Moore, thanks to Pick 'n Save and Copps
Pick 'n Save Copps


Louisana Crab Cakes

Make 'em as hot as you like, by increasing the amount of hot sauce of course!

1 lb fresh crabmeat, cleaned and flaked
½ cup green pepper, finely chopped
1/4 cup finely chopped onion
1 large egg, beaten
1 tsp dry mustard
1/2 tsp Tabasco Pepper Sauce (or more if you dare!)
3/4 cup plain dry bread crumbs, divided
Vegetable oil for frying
Leaf lettuce

Mix crabmeat, pepper, onion, egg, mustard, pepper sauce and 1/2 cup bread crumbs. Cover and refrigerate for 1 hour or until mixture firms up.

Shape crab mixture into 10 (3/4-inch-thick) parties; coat with remaining crumbs.

Pour oil into heavy large skillet to 1/2-inch depth; heat over medium heat. Brown crab cakes, in batches, for 3 to 5 minutes on each side or until done. Drain on paper towels.  Arrange crab cakes on a lettuce-lined platter. Serve warm.

Image:  Copps.com
 


Tags :  
Topics : Hospitality_Recreation
Social :


Share This: | More


 
05/21/2014 9:39AM
Louisana Crab Cakes
Please Enter Your Comments Below
Title :
Comment :


advertise with us

 

Email:
Zip:
DOB: / /
Gender:
Categories
Archives