Want something tropical without leaving home? Make this super-sweet treat to take you away from it all!
1/2 cup macadamia nuts
2-1/4 cups all-purpose flour, divided
1/2 cup confectioners' sugar
1/2 tsp salt
1 cup cold butter, cubed
1 medium mango, peeled and chopped
1/2 cup orange marmalade
1/2 cup sugar
1 tsp grated lemon peel
1 cup flaked coconut
Process macadamia nuts in a food processor and process until finely chopped. Add 2 cups flour, confectioners' sugar and salt; process until blended. Add butter; pulse just until mixture is crumbly. Press into an ungreased 13-in.x9-in. baking pan. Bake at 350 for 15-20 minutes or until lightly browned.
In the (cleaned) food processor, combine mango and orange marmalade; process until smooth. Add sugar and remaining flour; process until combined. Add eggs and lemon peel; process until just combined. Pour over crust. Sprinkle with coconut.
Bake for 23-28 minutes or until golden brown around the edges. Cool on a wire rack. Cut into bars. Refrigerate leftovers.