The key to this super salad is letting the flavors blend together overnight in the fridge. Substitute as you wish...maybe zucchini for the cucumber? And feel free to add a colorful bell pepper!
2 cups sliced celery
2 cups thinly sliced cauliflower
2 cups halved cherry tomatoes
2 cups thinly sliced carrots
1 medium onion, thinly sliced and separated into rings
DRESSING:
3/4 cup olive oil
1/2 cup minced fresh parsley
3 tbsp white wine vinegar
1 garlic clove, minced
1 tsp salt
1 tsp ground mustard
1/8 tsp pepper
In a large serving bowl, combine the vegetables. In a small bowl, whisk the dressing ingredients. Pour over vegetables; gently toss to coat. Cover and refrigerate overnight for best flavor. Serve with a slotted spoon.
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