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Meat-free chili

     A chili recipe so satisfying you won't even miss the meat!  Top with sour cream, shredded cheddar and maybe even a slice of fresh jalapeno, if you're up for it.  Cooks quickly, all in one pot!

1 can hot chili beans, undrained

1 can black beans (drain and rinse 'em)

1 can Mexican stewed tomatoes, undrained

1 cup frozen corn (thawed)

1/2 cup salsa (chunky works best)

1/2 cup each red and green bell pepper, chopped

1 teaspoon ground cumin

2 teaspoons chili powder

Combine all ingredients in a large saucespan and bring to a boil.  Reduce heat, cover and simmer for 15 minutes or until veggies are crisp-tender.

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10/05/2011 5:16AM
Meat-free chili
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10/15/2011 4:47PM
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