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Jim Morales
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Meatless Chili

Another Meat-Free Monday favorite, so tasty and fast!

1 can (16 oz) hot chili beans, undrained
1 can (15 oz) black beans, rinsed and drained
1 can (14-1/2 oz) Mexican stewed tomatoes
1 cup frozen corn, thawed
1/2 cup chunky salsa
1/2 cup coarsely chopped green pepper
1/2 cup coarsely chopped sweet red pepper
1 tbsp ground cumin
2 tsp chili powder
4 tbsp sour cream
4 tbsp shredded cheddar cheese
In a large saucepan, combine the first nine ingredients.  Bring to a boil.  Reduce heat; cover and simmer for 15 minutes or until vegetables are crisp tender.  Top each serving with sour cream and cheese.

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Topics : Hospitality_Recreation
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People : Chili - Another Meat-Free

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10/08/2012 9:43AM
Meatless Chili
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