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JIm McGaw
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Meatless Chili

Quick and easy dinner solution on another Meat-Free Monday!

1 can (16 oz) hot chili beans, undrained
1 can (15 oz) black beans, rinsed and drained
1 can (14-1/2 oz) Mexican stewed tomatoes
1 cup frozen corn, thawed
1/2 cup chunky salsa
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 tbsp ground cumin
2 tsp chili powder


In a large saucepan, combine all ingredients.  Bring to a boil.  Reduce heat; cover and simmer for 15 minutes or until veggies are crisp-tender. 


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Topics : Hospitality_Recreation
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09/09/2013 10:54AM
Meatless Chili
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