social icons WOLX facebook instagram Facebook WOLX Instagram WOLX Twitter Center WOLX
Classic Hits
You can't win if you don't check the WOLX Contest Page!

Heather's Recipes

Pick 'n Save Copps

20 Cloves of Garlic Roast Chicken

If you don't have a roasting rack, make a natural bed for the chicken with peeled carrots, quartered onions and small potatoes!

20 garlic cloves, peeld, divided
1 broiler/fryer chicken (3 to 4 pounds)
4 lemon wedges
8 fresh thyme sprigs, cut in half
2 tbsp butter, softened
1/2 tsp kosher salt
1/4 tsp freshly ground pepper

Cut 12 garlic cloves in half.  Place chicken on a cutting board.  Tuck wings under chicken. With a sharp paring knife, cut 24 small slits in breasts, thighs and drumsticks.  Insert each with a halved garlic.  Place the lemon wedges, thyme and remaining whole garlic cloves in chicken cavity.  Tie drumsticks together.

Transfer chicken to a rack in a shallow roasting pan, breast side up.  Run skin with butter; sprinkle with salt and pepper.

Roast, uncovered, at 350 for 1-1/4 to 1-1/2 hours or until a thermometer inserted in thigh reads 180.  Remove chicken from over; tent with foil.  Let stand for 15 minutes before carving.

Tags :  
Topics : Hospitality_Recreation
Social :

Share This: | More

09/20/2013 9:55AM
20 Cloves of Garlic Roast Chicken
Please Enter Your Comments Below
Title :
Comment :

advertise with us


DOB: / /