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Mediterranean Shrimp and Pasta

Lots of veggies (and it's low-fat too!), this easy dish can be made fast on a weeknight when you're running short of time.

9 oz uncooked linguine
1 pound uncooked medium shrimp, peeled and deveined 
1 cup sliced fresh mushrooms
2 tbsp olive oil
3 medium tomatoes, chopped
1 can (14 oz) water-packed artichoke hearts, rinsed, drained and halved
1 can (6oz) pitted ripe olives, drained and halved
2 garlic cloves, minced
1 tsp dried oregano
1/2 tsp dried basil
1/2 tsp salt
1/8 tsp pepper

Cook linguine according to directions.  Meanwhile, in a large skillet, saute shrimp and mushrooms in oil for about 2 minutes.  Add the remaining ingredients; cook and stir for 5 minutes or until shrimp turn pink and sauce is heated through.

Drain linguine; serve with shrimp mixture.

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Topics : Hospitality_RecreationOther
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Locations : Mediterranean

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03/08/2012 9:04AM
Mediterranean Shrimp and Pasta
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