Chicken, veggies, cheese AND pasta?! Yes, I scream, yes. And super simple to throw together for a quick weeknight meal.
1 package penne pasta
2 cups cubed cooked chicken
1 1/4 cup salsa con queso dip
1/2 cup milk
1/4 tsp salt
1 can black beans, rinsed and drained
1 large tomato*, chopped
3 green onions, sliced
1/4 cup shredded cheddar cheese
1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, dip, milk and salt.
2. Drain pasta, return to pan. Stir in chicken mixture and toss to coat. top with black beans, tomato, onions and cheese; heat through.
*use 1/2 can of tomatoes in place of fresh, if you need to.