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Heather Moore

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Mexican Chicken Penne

Creamy, colorful and quick--this dish is a weeknight hit! 

1 package (16oz) penne pasta
2 cups cubed cooked chicken
1-1/4 cups salsa con queso dip
1/2 cup milk
1/4 tsp salt
1 can (15oz) black beans, rinsed and drained
1 large tomato, chopped
3 green onions, sliced
1/4 cup shredded cheddar cheese

Cook pasta according to package directions.  Meanwhile, in a large bowl, combine the chicken, salsa dip, milk and salt.

Drain pasta; return to pan.  Stir in chicken mixture and toss to coat.  Top with black beans, tomato, onions and cheddar cheese; heat through. 


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Topics : Hospitality_Recreation
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02/29/2012 9:10AM
Mexican Chicken Penne
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