Mexican Chicken Penne
by Heather
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posted Feb 29 2012 10:10AM
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Creamy, colorful and quick--this dish is a weeknight hit!
1 package (16oz) penne pasta
2 cups cubed cooked chicken
1-1/4 cups salsa con queso dip
1/2 cup milk
1/4 tsp salt
1 can (15oz) black beans, rinsed and drained
1 large tomato, chopped
3 green onions, sliced
1/4 cup shredded cheddar cheese
Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, salsa dip, milk and salt.
Drain pasta; return to pan. Stir in chicken mixture and toss to coat. Top with black beans, tomato, onions and cheddar cheese; heat through.
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