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Heather's Recipes

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Mexican-Style Ravioli

A southwestern twist on ravioli, it's simple and hearty! 

1 package (20 oz) refrigerated cheese ravioli
1 can (14-1/2 oz) diced tomatoes, undrained
1 cup beef broth
1/2 cup canned black beans, rinsed and drained
1 tbsp brown sugar
1 tsp dired oregano
1/4 tsp salt
1/4 tsp pepper
4 cups fresh baby spinach

Cook the ravioli according to package directions.  Meanwhile, in a large skillet, combine the tomatoes, broth, tomato paste, beans, brown sugar, oregano, salt and pepper.  Bring to a boil.  Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through.

Drain ravioli; add to the tomato mixture.  Stir in spinach; cook and stir for 4-5 minutes or until spinach is wilted.

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Topics : Hospitality_Recreation
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10/03/2013 10:07AM
Mexican-Style Ravioli
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