Add a veggie side dish to round out this meal! The leftovers make awesome sandwiches too.
1 medium onion, thinly sliced
1/4 cup fresh parsley
2 lbs extra-lean ground beef
16 oz canned peeled tomatoes
2 whole large eggs
1 cup country bread, broken into pieces
1 1/2 teaspoon dry mustard
1 tsp chili powder
1/2 tsp freshly ground pepper
Preheat oven to 350F. Thinly slice onion. Finely chop parsley. Combine all ingredients in a large mixing bowl. Mix until well blended.
Pack into a 9" x 5" loaf pan. Bake 1-1/2 hours or until loaf is browned on top and cooked through. Cut into slices to serve.