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Jesse Garon
Some people call me the space cowboy!

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Mini Reubens

Great appetizer we'll be making at Saturday's Culinary Christmas event at HyVee with Wisconsin Beef Council.  Kids can help in the assembly line of these tasty tiny tidbits.

1 loaf cocktail pumpernickel bread
1 (16 ounce) can sauerkraut
½ pound deli corned beef, sliced very thin and quartered
½ pound Swiss cheese, sliced and quartered
 Thousand Island dressing

Drain sauerkraut.  Place pumpernickel bread onto a cookie sheet in a single layer.  Place corned beef on top of bread.  Spoon 1 tablespoon of sauerkraut onto corned beef.  Add 1 teaspoon of dressing on top of sauerkraut and top with cheese.  Bake at 350° for around 5-8 minutes or until cheese is just melted.

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Topics : Hospitality_Recreation
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12/06/2011 9:18AM
Mini Reubens
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