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What's For Dinner With Heather Moore

Find out What's For Dinner with Heather Moore, thanks to Pick 'n Save and Copps
Pick 'n Save Copps


Mini Reubens

Great appetizer we'll be making at Saturday's Culinary Christmas event at HyVee with Wisconsin Beef Council.  Kids can help in the assembly line of these tasty tiny tidbits.

1 loaf cocktail pumpernickel bread
1 (16 ounce) can sauerkraut
½ pound deli corned beef, sliced very thin and quartered
½ pound Swiss cheese, sliced and quartered
 Thousand Island dressing

Drain sauerkraut.  Place pumpernickel bread onto a cookie sheet in a single layer.  Place corned beef on top of bread.  Spoon 1 tablespoon of sauerkraut onto corned beef.  Add 1 teaspoon of dressing on top of sauerkraut and top with cheese.  Bake at 350° for around 5-8 minutes or until cheese is just melted.


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12/06/2011 9:18AM
Mini Reubens
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