Great appetizer we'll be making at Saturday's Culinary Christmas event at HyVee with Wisconsin Beef Council. Kids can help in the assembly line of these tasty tiny tidbits.
1 loaf cocktail pumpernickel bread
1 (16 ounce) can sauerkraut
½ pound deli corned beef, sliced very thin and quartered
½ pound Swiss cheese, sliced and quartered
Thousand Island dressing
Drain sauerkraut. Place pumpernickel bread onto a cookie sheet in a single layer. Place corned beef on top of bread. Spoon 1 tablespoon of sauerkraut onto corned beef. Add 1 teaspoon of dressing on top of sauerkraut and top with cheese. Bake at 350° for around 5-8 minutes or until cheese is just melted.