Ridiculously easy and kids LOVE 'em!
1 pound lean ground beef
1 medium green pepper, finely chopped
1/3 cup chopped onion
1 can/jar (8 oz) pizza sauce
28 slices of pepperoni
1/2 tsp dried oregano
6 flour tortillas, warmed
6 pieces (1 oz each) string cheese
In a large skillet, cook the beef, green pepper and onion over medium heat until the meat is no longer pink; drain. Stir in the pizza sauce, pepperoni and oregano.
Spoon about 1/2 cup beef mixture off center on each tortilla; top with a piece of string cheese. Fold one side of torilla over filling and roll up from the opposite side.
Place seam side down on an ungreased baking sheet. Bake at 350 for 10 minutes or until heated through and cheese is melted.
Image: Wikimedia Commons