What's For Dinner With Heather Moore

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Nacho Mac-n-Cheese

It's creamy.  It's comforting.  It's an easy weeknight meal for your family.

3 cups uncooked gemelli (or spiral) pasta
1 pound lean ground beef
2 cups chopped sweet red peppers
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 envelope taco seasoning
1/4 tsp pepper
2-1/4 cups milk
2 cups (8 oz) shredded cheddar cheese
1 cup frozen corn, thawed
1 cup coarsely crushed tortilla chips

Cook pasta according to package directions.  Meanwhile, in a Dutch oven, cook beef and red peppers over medium heat until meat is no longer pink; drain.

Stir in the butter, flour, taco seasoning and pepper until blended.  Gradually stir in the milk.  Bring to a boil; cook and stir for 2 minutes or until thickened.  Remove from the heat.  Sitr in cheese and corn until cheese is melted.

Drain pasta; add to beef mixture and stir to coat.  Sprinkle with tortilla chips.
 


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01/14/2013 9:46AM
Nacho Mac-n-Cheese
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