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Heather's Recipes

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Nacho mac-n-cheese

     Two of my favorite things, together in one delicious dish!  Cleanup is a breeze but I doubt there will be any leftovers.  Recipe serves six.

3 cups rotini pasta

1 pound lean ground beef

2 cups chopped sweet red peppers

1/4 cup butter, cubed

1/4 cup all-purpose flour

1 envelope taco seasoning

2 1/4 cups milk

8 oz cheddar cheese, shredded

Top with torilla chips!

1. Cook the rotini according to its package.  Meanwhile, in a Dutch oven, cook the beef and red peppers over medium heat until the meat is no longer pink; drain.

2.  Stir in the butter, flour and taco seasoning until blended.  Stir in milk, gradually.  Bring to a boil; cook and stir for about 2 minutes until it thickens nicely.  Remove from heat.  Stir in cheese and keep lightly stirring until cheese melts.

3.  Drain rotini; add it to the beef mixture and stir to coat.  Serve topped with crushed tortilla chips and a crank or two from your black pepper grinder.

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10/10/2011 5:52AM
Nacho mac-n-cheese
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