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Heather Moore

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Orange-y Grape Tartlets

Terrific use of refrigerated sugar cookie dough!

1 tube (16-1/2 oz) refrigerated sugar cookie dough
1 pkg (8 oz) cream cheese, softened
1/2 cup confectioners' sugar
1/2 tsp vanilla
3/4 cup seedless red grapes, halved
3/4 cup green grapes, halved
1/4 cup orange marmalade

Cut cookie dough into 12 slices, about 3/4 inch thick.  On ungreased baking sheets, pat each slice to form 1/2 inch thick circles.  Bake at 350 for 10-12 minutes or until golden brown.  Remove to wire racks to cool completely.

Meanwhile, in a small bowl, beat the cream cheese, confectioners' sugar and vanilla until blended.  Spread over cookie crusts, top with grapes.

In a microwave-safe dish, microwave marmalade, covered, on high for 15-20 seconds or until warmed.  Drizzle over grapes.


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05/14/2013 9:56AM
Orange-y Grape Tartlets
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