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Mike Waters
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Oven Beef Stew

Today's onslaught of snow has me hankering for a hearty dinner.  Think I'll throw all these ingredients together and enjoy this superb stew!

3/4 pound boneless beef round steak, trimmed and cubed
1 tbsp canola oil
4 medium unpeeled potatoes, cut into 1 inch cubes
5 medium carrots, cut into 1-1/2 inch chunks
1 celery rib, cut into 1 inch chunks
1 large onion, cut into 1 inch chunks
1 can (141/2oz) chunky stewed tomatoes
3 tbsp quick cooking tapioca
1 tsp browning sauce
1 cup frozen peas
Salt and pepper to taste

In a Dutch oven, brown the beef in oil.  Add the next 7 ingredients; cover and bake at 300 for 4-5 hours, stirring twice.  Add the peas during the last 30 minutes of baking.  Serve with warm, crusty bread!

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Topics : Hospitality_Recreation
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01/12/2012 9:16AM
Oven Beef Stew
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