Oven-fried Sesame Chicken Wings
Served hot or cold. these wings are delicious!
15 whole chicken wings
3/4 Panko bread crumbs
2 tbsp sesame seeds, toasted
1 tsp paprika
1/2 tsp salt/1/3 cup heavy whipping cream
1/4 cup butter, melted
Cut chicken wings into three sections; discard wingtip sections. In a large resealable plastic bag, combine the bread crumbs, sesame seeds, paprika and salt. Place cream in a shallow bowl. Dip chicken wings in cream, then place in the bag and shake to coat evenly.
Pour butter into a 13x9 baking dish for 40-45 minutes or until juices run clear, turning every 10 minutes.