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Heather Moore

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Parmesan Potatoes Au Gratin

Shooting for a meat-free Monday?  Serve this delicious dish with a big salad!

2 cups grated Parmesan cheese
1 tbsp minced fresh thyme (or 1 tsp dried thyme)
1 tbsp grated lemon peel
1/2 tsp salt
1/2 tsp pepper
2 lbs red potatoes, very thinly sliced
2 1/2 cups heavy whipping cream

Combine the first five ingredients.  Layer a third of potatoes and 2/3 cup cheese mixture in a greased 8-inch square baking dish; repeat layers.  Top with remaining potatoes; pour cream over top.  Sprinkle with remaing cheese mixture.

Cover and bake at 325 for 65 minutes.  Increase temp to 375.  Uncover and bake 25-30 longer or until potatoes are tender and top is golden brown.  Let stand for 10 minutes before serving!


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Topics : Hospitality_Recreation
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08/13/2012 9:26AM
Parmesan Potatoes Au Gratin
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