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JIm McGaw
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Heather's Recipes

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Pasta Veggie Stir Fry

Monday, Monday...let's go Meat Free!  You won't miss it with all the garden goodness in this dish.

2 cups uncooked spiral pasta
2 medium carrots, julienned
1 medium leek, white portion only-julienned
2 small zucchini, julienned
1 each medium sweet red, yellow and green peppers, cut into thin strips
1 cup fresh green beans, cut into 1-in pieces
1 tbsp olive oil
1 tbsp sesame oil
2 tbsp rice vinegar
2 tbsp honey
1/2 tsp salt
1/4 tsp chili powder
1/4 tsp ground ginger

Cook the pasta according to package directions.  Meanwhile, in a large skillet or wok, stir-fry the carrots, leek, zucchini, peppers and green beans in hot olive oil for 3-4 minutes until crisp tender.  Drain pasta; add to the vegetables mixture.  Drizzle with sesame oil.  Stir fry for 2 minutes.  In a small bowl, combine the vinegar, honey, salt, chili powder and ginger.  Pour over pasta mixture; toss to coat.

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Topics : Hospitality_Recreation
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08/18/2014 10:03AM
Pasta Veggie Stir Fry
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