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Jesse Garon
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Paul Mac-n-Cheese

In celebration of Paul McCartney's 70th birthday, here is an outrageously good mac-n-cheese dish!  Paul encourages everyone to at least go "meat free" on Mondays.  Give it a try tonight!!

1 package (16 oz) elbow macaroni
2 ounces Muenster cheese, shredded
1/2 cup each shredded mild cheddar, sharp cheddar and Monterey Jack cheese
1/2 cup plus 1 tbsp butter, divided
2 cups half-and-half cream
2 eggs, lightly beaten
1 cup cubed process cheese (like Velveeta)
1/4 tsp seasoned salt
1/8 tsp pepper

Cook macaroni according to package directions.  Meanwhile, in a large bowl, combine the Muenster, cheddars and Monterey Jack cheeses; set aside.

In a large saucepan, melt 1/2 cup butter over medium heat.  Stir in the cream, eggs, process cheese, salt, pepper and 1-1/2 cups of cheese mixture.  Drain pasta; add to the cheese sauce and stir to coat. 

Transfer to a greased 2-1/2 qt. baking dish.  Sprinkle with remaining cheese mixture and dot with remaining butter.  Bake uncovered at 350 for 40-45 minutes.  

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Topics : Hospitality_Recreation
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People : Paul MacPaul McCartney

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06/18/2012 9:28AM
Paul Mac-n-Cheese
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