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Heather Moore

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Avocado Shrimp Salad

Fresh, cool salads are great on hot summer days, don't you think?

1/2 cup olive oil
1/3 cup lime juice
1/3 cup finely chopped onion
3 tbsp minced fresh cilantro
3 tbsp white vinegar
2 tbsp minced fresh parsley
2 tbsp finely chopped seeded jalapeno pepper
1-1/2 tsp minced garlic
1 tsp salt
1/2 tsp pepper
6 cups torn romaine
1/2 pound cooked small shrimp
1 medium avocado, peeled and sliced

in a small bowl, whisk the first 10 ingredients.  Divide romaine among four plates; top with shrimp and avocado.  Drizzle with dressing.


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07/12/2013 9:45AM
Avocado Shrimp Salad
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