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Heather Moore

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Pear Crunch

Sweet treats can be slow-cooked as well as savory ones so here is a delicious dessert offering from my Slow Cooker Bible!

1 can (8 oz) crushed pineapple in juice, undrained
1/4 cup apple juice
3 tbsp dried cranberries
1-1/2 tsp quick-cooking tapioca
1/2 tsp vanilla
2 pears, cored and cut into halves
1/4 cup granola with almonds

Combine pineapple with juice, apple juice, cranberries, tapioca and vanilla in slow cooker; mix well.  Place pears, cut side down, over pineapple mixture. 
Cover; cook on low 3-1/2 to 4-1/2 hours.  Arrange pear halves on serving plates.  Spoon pineapple mixture over pear halves and top with granola.


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Topics : Hospitality_Recreation
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12/19/2012 9:50AM
Pear Crunch
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02/24/2013 3:35AM
Good info
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02/24/2013 3:35AM
Good info
Very nice site!
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