Heather's Recipes


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Penne Pasta with Crab

Won't take you long to pull this dish together! 

2 cups uncooked penne pasta
3 garlic cloves, minced
1/4 cup butter, cubed
2 tbsp olive oil
1 can (14-1/2 oz) chicken broth
2 cans (6 oz each) lump crabmeat, drained
3 tbsp lemon juice
1/2 cup minced fresh parsley, divided

Cook the pasta according to package directions.  Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden.  Add the broth, crab and lemon juice.  Bring to a boil.  Reduce heat; simmer uncovered for 12-15 minutes or until sauce is reduced by half.

Drain pasta; toss with crab sauce and 1/4 cup parsley.  Garnish with lemon wedges and remaining parsley.

Image: Wikimedia Commons


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04/22/2014 9:47AM
Penne Pasta with Crab
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