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What's For Dinner With Heather Moore

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Peppery Cheese Bread

2-1/2 cups all purpose flour
1 tbsp sugar
1-1/2 tsps coarsely ground pepper
1 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
2 eggs
1 cup reduced-fat plain yogurt
1/2 cup canola oil
1/4 cup 2% milk
1 tbsp spicy brown mustard
1 cup (4oz) shredded cheddar cheese
2 green onions, thinly sliced

In a large bowl, combine the first six ingredients.  In a small bowl, whisk the eggs, yogurt, oil, milk and mustard.  Stir into dry ingredients just until moistened.  Fold in cheese and onions.

Transfer to a greased 9 in x 5 in loaf pan.  Bake at 350 for 45-55 minutes or until a toothpick inserted near the center comes out clean.  Cool for 10 minutes before removing from pan to wire rack.

**consider letting this bread "rest" for a day.  After it cools, wrap it in foil and refrigerate it overnight.  It allows the flavors to blend and it'll be easier to cut. 

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01/20/2012 9:26AM
Peppery Cheese Bread
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