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Heather Moore

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Pierogi Pasta Shells

For a terrific spin on stuffed shells, try this potato version!  (It is a large recipe, btw.)

25 uncooked jumbo pasta  shells
1 package (32 oz) refrigerated mashed potatoes
1 tbsp dried minced onion
1/4 tsp garlic powder
1/4 tsp onion powder
2 cups (8 oz) shredded cheddar cheese, divided
1/4 cup chopped green onions

Cook the pasta shells according to package directions; drain and rinse in cold water.  Place mashed potatoes in a large microwave-safe bowl.  Cover and microwave on high power for 3-4 minutes, stirring once.  Add the minced onion, garlic powder and onion powder.  Stir in 1 cup of the cheddar cheese until well blended.

Stuff into the shells.  Place in a greased baking dish.  Sprinkle with green onions and remaining cheese.  Cover and bake at 350 for 20 minutes.  Uncover; bake 10 minutes longer or until heated through.


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Topics : Hospitality_Recreation
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07/09/2013 10:30AM
Pierogi Pasta Shells
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