Tender, nutty and sweet...need I say more?
1/2 pine nuts, ground
1/4 cup all-purpose flour
1/4 tsp dill weed
1/4 tsp lemon-pepper seasoning
1 egg
3 tbsp lemon juice
1 tsp honey
4 tilapia fillets (6 oz each)
2 tbsp butter
Additonal honey, optional
In a shallow bowl, combine the pine nuts, flour dill and lemon pepper. in another shallow bowl, combine the egg, honey and lemon juice. Dip fillets in egg mixture, then coat with nut mixture.
In a large nonstick skillet, cook the fillets in butter over medium heat for 4-5 minutes on each side or until the fish flakes easily with a fork. Drizzle with additional honey if desired.
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