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What's For Dinner With Heather Moore

Find out What's For Dinner with Heather Moore, thanks to Pick 'n Save and Copps
Pick 'n Save Copps


Pistachio Salmon Cakes

You'll have plenty of turkey later in the week so how about a quick and easy salmon dish tonight?  (And feel free to substitute canned salmon for the fresh if you need to!)

1 1/4 pounds salmon fillets  
1 egg
1/2 cup soft bread crumbs
1 tbsp dijon mustard
1 tsp grated lime peel
1/4 tsp (each) salt and pepper, 
1 cup coarsely ground pistachios
2 tbsp canola oil
lime wedges

1.  In a large nonstick skillet, bring 4 cups of water to a boil.  Reduce heat and add fillets to poach, uncovered, for 8-10 minutes or until fish flakes easily with fork.  Remove from pan and cool slightly. 

2.  In a large bowl, combine the egg, bread crumbs, mustard, lime peel, salt and pepper.  Shred salmon with two forks; fold into bread crumb mixture.  Shape into eight patties.  Copat both sides with pistachios.

3.  in a large skillet, over medium heat, cook patties in oil in batches for 1-2 minutes on each side or until golden brown.  Serve with lime wedges.


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11/21/2011 9:12AM
Pistachio Salmon Cakes
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