Easy and tasty, two of my weeknight requirements are certainly met by this dish!
1 pound lean ground beef
1 medium onion, chopped
1 can (15 oz) pizza sauce
8 oz elbow macaroni, cooked and drained
2 cups (8 oz) shredded part-skim mozzarella cheese
1 package (3-1/2 oz) sliced pepperoni, quartered
1/2 tsp salt
In a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. baking dish. Bake uncovered at 350 for 40-45 minutes or until heated through.