Pizza Meatloaf Cups
by Heather
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posted Jan 25 2012 10:25AM
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Surprise your family at dinner tonight--everyone gets their own personal meatloaf! These cups freeze well so go ahead and make a dozen at once. You may not have any leftovers though!!
1 egg, lightly beaten
1/2 cup pizza sauce
1/4 cup seasoned bread crumbs
1/2 tsp Italian seasoning
1-1/2 pounds ground beef
1-1/2 ups (6oz each) shredded part-skim mozzarella cheese
Addtional pizza sauce, optional
In a large bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning. Crumble beef over mixture and mix well. Divide among 12 greased muffin cups; press onto the bottom and up the sides. Fill each center with cheese.
Bake at 375 for 15-18 minutes or until meat is no longer pink. Serve immediately with additional pizza sauce if desired.
**Or let the cups cool and place in freezer bags and freeze for up to 3 months. To use the frozen cups, thaw in the refrigerator for 24 hours. Heat on a microwave safe plate on high for 2-3 minutes or until heated through.
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