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Pizza Meatloaf Cups

Surprise your family at dinner tonight--everyone gets their own personal meatloaf!  These cups freeze well so go ahead and make a dozen at once.  You may not have any leftovers though!!

1 egg, lightly beaten
1/2 cup pizza sauce
1/4 cup seasoned bread crumbs
1/2 tsp Italian seasoning
1-1/2 pounds ground beef
1-1/2 ups (6oz each) shredded part-skim mozzarella cheese
Addtional pizza sauce, optional

In a large bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning.  Crumble beef over mixture and mix well.  Divide among 12 greased muffin cups; press onto the bottom and up the sides.  Fill each center with cheese.

Bake at 375 for 15-18 minutes or until meat is no longer pink.  Serve immediately with additional pizza sauce if desired. 

**Or let the cups cool and place in freezer bags and freeze for up to 3 months.  To use the frozen cups, thaw in the refrigerator for 24 hours.  Heat on a microwave safe plate on high for 2-3 minutes or until heated through.


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01/25/2012 9:24AM
Pizza Meatloaf Cups
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