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Heather Moore

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Pizza pasta

A great combination sure to please even the pickiest of palates, pizza pasta is an "instant classic" (love a good oxymoron, don't you?)!   And you can change the recipe to fit your family's pizza tastes, like adding mushrooms. 

2 cups spiral pasta

1 lb ground beef (I use the lean stuff, 90%)

1/2 cup chopped white onion

1/2 cup chopped green pepper

1 can tomato puree (15 oz)

1/2 cup diced pepperoni

1 tsp Italian seasoning

1/2 tsp salt

1/2 tsp garlic powder

1/2 tsp dried oregano

1/4 tsp onion powder

2 cups shredded part-skim mozzarella cheese

Cook the pasta according to package directions.  Meanwhile, in a skillet, cook the beef, onion and green pepper over medium heat until the meat is no longer pink.  Drain.  Add the tomato puree, pepperoni and seasonings.  Cook and stir for 5 minutes.

Drain the pasta.  Stir the pasta into the meat mixture and heat through.  Sprinkle with cheese.  Remove from heat, cover and let stand until cheese is melted.


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10/26/2011 5:18AM
Pizza pasta
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