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David Moore
Some people call me the space cowboy!

What's For Dinner With Heather Moore

Find out What's For Dinner with Heather Moore, thanks to Pick 'n Save and Copps
Pick 'n Save Copps

BBQ Chicken with fried eggs and polenta

"Brinner" anyone?  That's breakfast-for-dinner and this dish deliciously fits the bill!!

2 cups shredded cooked chicken breasts
3/4 cup barbecue sauce
1 tbsp minced fresh cilantro
2 tbsp olive oil, divided
1 tube (1 pound) polenta, cut into 8 slices
1 small garlic clove, minced
4 eggs

In a small saucepan, combine the chicken, barbecue sauce and cilantro; heat through over medium heat, stirring occasionally.

In a large skillet, heat 1 tbsp of oil over medium heat.  Add polenta; cook 2-3 minutes on each side or until lightly browned.  Transfer to a serving plate; keep warm.

In the asame pan, heat remaining oil over medium-high heat.  Add garlic; cook and stir 1 minute.  Break eggs, one at a time, into pan.  Reduce heat to low.  Cook until desired doneness.  Serve over polenta with chicken mixture.

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Topics : Hospitality_Recreation
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06/26/2013 10:45AM
BBQ Chicken with fried eggs and polenta
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