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Heather's Recipes

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Potato Soup with Beans

Gather your ingredients.  Tomorrow's big temperature drop screams "soup for dinner"!!

2 medium carrots, shredded
1 tbsp butter
4 cups chicken (or vegetable) broth
3 medium potatoes, peeled and cubed
1 garlic clove, minced
1-1/2 tsp dill weed
1 can (15-1/2 oz) great northern beans, rinsed and drained
4-1/2 tsp all-purpose flour
3/4 cup sour cream
Pepper to taste

In a large saucepan, cook carrots in butter for 4 minutes or until tender.  Stir in the broth, potatoes, garlic and dill.  Bring to a boil.  Reduce heat; cover and simmer for 25 minutes or until potatoes are tender.

With a slotted spoon, remove half of the potatoes to a bowl; mash with a fork.  Return to pan.  Stir in the beans.  In a small bowl, combine the flour, sour cream and pepper; add to soup.  Cook over low heat for 5 minutes or until heated through (do not boil). 

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Topics : Hospitality_Recreation
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09/12/2012 9:48AM
Potato Soup with Beans
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