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What's For Dinner With Heather Moore

Find out What's For Dinner with Heather Moore, thanks to Pick 'n Save and Copps
Pick 'n Save Copps


Potato Soup with broccoli and cheese

Healthy and fast, this soup checks all the boxes...especially if you celebrate Meat-Free Mondays!

3 cups cubed peeled yukon gold potatoes
1 medium onion, chopped
2 garlic cloves, minced
2 cups reduced-sodium chicken broth
1-3/4 cups water
1/2 tsp pepper
1/4 tsp salt
3 cups frozen broccoli florets
3 tbsp all-purpose flour
1/3 cup fat-free milk
1/2 cup shredded sharp cheddar cheese

In a large saucepan, combine the first seven ingredients; bring to a boil.  Reduce heat; simmer, covered, for 10-15 minutes or until potatoes are tender.  Stir in broccoli; return to a boil. 

In a small bowl, whisk flour and milk until smooth; stir into soup.  Cook and stir 2 minutes more or until thickened.  Remove from heat; cool slightly.  Process in batches in a blender until smooth.  Return to pan; heat through.  Sprinkle servings with cheese.

Image:  Wikimedia Commons


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02/03/2014 10:35AM
Potato Soup with broccoli and cheese
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