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Beef Biscuits

So easy and so tasty too!

1 pound lean ground beef (90%)
1 jar (14 oz) spaghetti sauce
2 tubes (8 oz each) large refrigerated biscuits
1 cup (4 oz) shredded cheddar cheese

Cook beef over medium heat until meat is no longer pink; drain.  Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through.

Press biscuits onto the bottom and up the sides of greased muffin cups.  Spoon 2 tbsp of meat mixture into the center of each cup.  Bake at 375 for 15-17 minutes or until golden brown.  Sprinkle with cheese; bake 3 minutes longer or until cheese is melted.

Image: Wikimedia Commons

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02/04/2014 10:10AM
Beef Biscuits
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