Melt in your mouth pastry, with hot cheese and jam...Yes, yes and more yes!
1 sheet puff pastry, cut into a 14-in. square
1/4 cup raspberry jam
1 Brie cheese round (13.2 oz)
1 tbsp water
On the center of the pastry, spread jam into a 4-1/2 in circle; place Brie over jam. Fold pastry around cheese; pinch edges to seal. Place seam side down on baking sheet. Beat the egg and water together; brush over pastry. Bake at 400 for 20-25 minutes or until golden brown.