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Puff Pastry with Brie

Melt in your mouth pastry, with hot cheese and jam...Yes, yes and more yes!

1 sheet puff pastry, cut into a 14-in. square
1/4 cup raspberry jam
1 Brie cheese round (13.2 oz)
1 egg
1 tbsp water

On the center of the pastry, spread jam into a 4-1/2 in circle; place Brie over jam.  Fold pastry around cheese; pinch edges to seal.  Place seam side down on baking sheet.  Beat the egg and water together; brush over pastry.  Bake at 400 for 20-25 minutes or until golden brown.


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08/08/2013 9:02AM
Puff Pastry with Brie
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