Comes together fast for a terrific weeknight meal, add a salad to round it out.
1/2 pound lean ground beef
1/4 tsp each salt, onion powder, garlic powder, Italian seasoning and rubbed sage
3/4 cup pizza sauce
1 loaf (8 oz) French bread, halved lengthwise
1/4 cup shredded part-skim mozzarella cheese
In a small bowl, mix the beef and seasonings just until combined. Divide into six portions; shape each into a 1-1/2 in patty.
In a large nonstick skillet, cook patties for 3-5 minutes on each side or until meat is no longer pink; drain. Pour pizza sauce over patties and heat through. Spoon onto French bread; sprinkle with cheese. Cut into sandwiches and serve immediately.