Ground turkey is full of flavor (not)! But, by adding these wonderful spices and putting the cheese inside, you end up with a mighty tasty burger.
5 oz sharp cheddar cheese, diced
1 small sweet onion, diced
4 tsp chili powder
1 jalapeno pepper, seeded and finely chopped
2 tsp ground cumin
2 garlic cloves, minced
3/4 tsp salt
1/4 tsp pepper
1-1/4 pounds ground turkey
3 tbsp olive oil
1/4 cup sour cream
4-1/2 tsp prepared ranch salad dressing
4 hamburger buns, split
In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into four patties; brush with oil.
Grill on a greased indoor grill 2-3 minutes on each side or until a meat thermometer reads 165 and juices run clear. Meanwhile, in a small bowl, combine sour cream and salad dressing. Serve burgers on buns with sauce.